Pasir
Nestled in the lively Monkey Forest area, Pasir offers a unique fusion of Balinese charm and Mediterranean restaurant. Inspired by the serenity of beachside landscapes, this destination brings a refreshing coastal ambiance to Ubud’s lush jungle surroundings. From its sand-toned interiors to a menu rich in seafood and artisanal cocktails, Pasir promises an experience that blends tropical tranquility with indulgent dining.
- Ubud
- mediterranean
- $$
A coastal charm in Ubud
Stepping into Pasir feels like entering a Mediterranean restaurant, seamlessly woven into the heart of Ubud. The beige and cream interiors, inspired by soft sands, create a warm and inviting atmosphere, while arched doorways add a touch of timeless elegance. Surrounded by lush greenery, clay pots, and tropical plants, the space evokes a feeling of coastal escape, providing a stark yet harmonious contrast to Ubud’s traditional jungle aesthetic.
As you settle in, the attention to detail in the design enhances the overall ambiance. The combination of natural textures, soft lighting, and earthy elements makes Pasir a sanctuary of tranquility. Whether indoors or on the open-air terrace, every corner is designed to reflect the effortless beauty of beachside living.
As you settle in, the attention to detail in the design enhances the overall ambiance. The combination of natural textures, soft lighting, and earthy elements makes Pasir a sanctuary of tranquility. Whether indoors or on the open-air terrace, every corner is designed to reflect the effortless beauty of beachside living.
A Mediterranean-inspired menu
The menu at Pasir is a celebration of Mediterranean flavors, bringing freshness to Bali’s jungle. Fresh fish, succulent prawns, and premium meats take center stage, each dish crafted to highlight bold yet balanced flavors. For a standout dish, the grilled octopus is a must-try, perfectly cooked and full of flavor.
Complementing the menu is an expertly curated artisan cocktail selection, designed to enhance the dining experience. To end on a sweet note, the pear dessert is a refined choice, offering a delicate balance of sweetness and texture.
Complementing the menu is an expertly curated artisan cocktail selection, designed to enhance the dining experience. To end on a sweet note, the pear dessert is a refined choice, offering a delicate balance of sweetness and texture.
More
Discover Ubud’s secret speakeasy—vintage charm and unforgettable cocktails.
Il Salotto is an exquisite Italian restaurant & bar in Uluwatu.
Experience innovative Pan-Asian cuisine with stunning jungle views.
Experience refined European-inspired cuisine and exceptional wines.