Studio Egg

Welcome to Studio Egg, a unique organic free-range café in Ubud where great food meets artistic expression. The menu celebrates organic free-range eggs, while our space inspires creativity with curated artwork. Whether you’re here for breakfast, brunch, or to admire the gallery, Fasi is an experience that blends flavors and culture.
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A modern café

Studio Egg’s interior is a harmonious blend of modern and minimalist design, creating an atmosphere of tranquility and warmth. The calming blue palette, paired with sleek furniture, invites you to relax and enjoy the moment. Whether you’re here for a morning coffee or a laid-back brunch, it’s the perfect space to begin your day in Ubud.

But Studio Egg isn’t just a café; it’s also a hub for creativity. In March, we’ll unveil a mini-gallery featuring artwork from both local and international talents. This curated space will allow visitors to immerse themselves in an inspiring environment while savoring our organic free-range dishes. It’s a place where art, culture, and culinary delights come together to create a unique and enriching experience.

The menu and philosophy

Studio Egg is proud to source organic, free-range eggs for all its dishes. The hens are raised naturally, without antibiotics or hormones, and are fed a GMO-free diet, ensuring that every meal is as wholesome as it is delicious. This commitment to quality means that every dish at Studio Egg is made with care, supporting both your health and the environment.

Although the menu is concise, it’s full of bold and delightful flavors. For those seeking something truly special, we highly recommend the Croque Madame and the Eggy Cheese Steak—two fan favorites that never disappoint. Studio Egg’s dedication to quality and sustainability ensures that every bite is not only flavorful but also environmentally conscious, making it a dining experience you can feel good about.
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