Teja
Teja is an open-flame and dry-aging restaurant in Uluwatu where energy meets elegance. From golden hour cocktails to fire-kissed plates, it’s a place where sunset views, warm design, and bold flavors come together in perfect harmony.
- Uluwatu
- Restaurant
- $$
Where fire meets design
Teja, named after the Sanskrit word for “energy,” invites guests into a refined yet rustic space where every detail feels intentional. The raw materials—wood, stone, and metal—echo the primal spirit of fire and tradition. Designed for connection, the setting is perfect for golden hour drinks, dinner with friends, or a stylish date night.
As the sun sets over Uluwatu, the warm glow of Teja’s interior blends with the crackle of the fire and curated music. Every Saturday, the ambiance intensifies with Sideboard Sessions—an evening of sound and smoke starting from 5:30 PM, where community and culinary craft come together in harmony.
As the sun sets over Uluwatu, the warm glow of Teja’s interior blends with the crackle of the fire and curated music. Every Saturday, the ambiance intensifies with Sideboard Sessions—an evening of sound and smoke starting from 5:30 PM, where community and culinary craft come together in harmony.
Smoke, flame & refined flavor
Teja’s menu is built around the art of live-fire cooking and dry-aged perfection. Centered on quality ingredients and bold flavors, each dish is a tribute to slow preparation and smoke-kissed simplicity. Expect refined versions of primal favorites—where the process is as important as the taste.
Some of our favorites dishes include the zesty Teja ceviche, the tender BBQ octopus, and the pork tomahawk—a feast of rich, smoky flavor. With expertly crafted cocktails and a menu designed for sharing, dining at Teja is more than a meal—it’s a full-sensory experience.
Some of our favorites dishes include the zesty Teja ceviche, the tender BBQ octopus, and the pork tomahawk—a feast of rich, smoky flavor. With expertly crafted cocktails and a menu designed for sharing, dining at Teja is more than a meal—it’s a full-sensory experience.
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